Today’s muffins, brought to you by The Bobs’ Coaster, did not turn out well. They’re filled with a delicious apricot-rhubarb preserve from our friends Anna and Kevin, and they’re pretty enough on the outside. But in that region between the outer crust and the inner core lies a chewy and tough land waiting to ensnare our heroic divorced at-odds scientists discovering that they still love… Sorry, bad SyFy movie last night.
Anyway, the dough ended up very dry and I overworked it trying to make it better.
But the preserves? Absolutely rad.
July 10, 2011. druid labs pnw.