I’ve never had a deep-fried Twinkie. It was time. And now that I have satisfied that glucose-busting urge, I can say, “Meh.” I was expecting a more pronounced gooey center; alas, the creamy filling in Twinkies has been shrinking almost since Continental Bakeries started making them.
But it was batter-dipped and fried, so that makes it tasty!
July 27, 2010. Shorty Small’s, Oklahoma City, Oklahoma.